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Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Food specialties
- Fish and seafood
- Meat, poultry and game Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player Employment terms options
- Shift Experience
- 3 years to less than 5 years Employment terms options
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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