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Cook

Job in Richmond Hill, Ontario, Canada
Listing for: Swiss Chalet #1264
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
  • Education:
  • Expérience:
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Work setting
  • Restaurant
  • Tasks
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Certificates, licences, memberships, and courses
  • Cook Trade Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • First Aid Certificate
  • CPR Certificate
  • Specialization or experience
  • Green economy sector
  • Security and safety
  • Criminal record check
  • Basic security clearance
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Personal suitability
  • Client focus
  • Dependability
  • Initiative
  • Judgement
  • Reliability
  • Team player
  • Screening questions
  • Do you have the required certifications listed in the job posting?
  • Do you live near the job location?
  • Experience
  • 2 years to less than 3 years
  • Green job
  • Involves duties and responsibilities that lead to positive environmental outcomes
  • Financial benefits
  • Gratuities
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 30 to 40 hours per week
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