Food Service Director Private School Food Service
Job in
Richmond Hill, Ontario, Canada
Listing for:
SAGE Dining Services
Full Time
position
Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 85000 CAD Yearly
CAD
80000.00
85000.00
YEAR
Job Description & How to Apply Below
SAGE Dining Services® Canada is seeking an experienced and highly organized Food Service Director with strong knowledge of food safety to lead a high-volume culinary operation at a prestigious private school in Richmond Hill, ON.
Our typical schedule is Monday through Friday, with occasional special events requiring weekend or evening availability.
Our clients genuinely value what we do, making the experience incredibly rewarding. It’s a challenge, but if you love working with real food, local vendors, and fellow food enthusiasts, you’ve come to the right company!
If you are a passionate culinary leader committed to high-quality dining, professional development, and a healthy work-life balance, apply today and take the next step in your career with us. Together, we can create unforgettable dining experiences!
Pay Type:
$80,000 - $85,000 Salary
Time Commitment:
Full Time
What you'll get:
Competitive salary and benefits.Collaborative environment.Emphasis on training and development.Opportunities for advancement.Mission based company with values you trust.Appreciative community.Tremendous amount of resources and tools at your fingertips.What you'll do:
Demonstrate exemplary customer service skills and develop client relationships.Hire, mentor, and train Team Members in a positive environment.Create menus for daily meal service as well as for a variety of catering events.Implement and maintain HACCP standardsManage merchandising.Deliver fabulous catering results every time.Communicate clearly, professionally, and effectively.Deliver budgeted financial results.Manage ordering and inventory.Develop strong client and customer relationships.What you'll need:
Strong leadership abilities.Demonstrated ability to manage a food service operation in a financially responsible manner.Outstanding customer service skills and ability to develop client relationships.Substantial culinary knowledge: trends, techniques, and processes.Proven ability to hire, train, evaluate, and manage people.Minimum five years food service management experience.Intermediate to advanced computer skills.
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