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Culinary Team Lead — Leadership

Job in Richmond Hill, Ontario, Canada
Listing for: Workstream
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Team Lead — Leadership Growth & New Openings
A growing culinary company in York Region seeks a talented culinary leader to join its team. You will produce high-quality menu items, lead shifts, and contribute to a positive team environment.

This role offers career enhancement opportunities, leadership skill development, and a commitment to inclusivity. Ideal candidates have previous culinary experience and a passion for motivating others. Join a rapidly expanding company with locations across Canada and the USA.
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