Development Chef & Trainer; Multi-Brand QSR – Mexican & Mediterranean

Development Chef & Trainer (Multi-Brand QSR – Mexican & Mediterranean)

We’re looking for a passionate, hands‑on Development Chef & Trainer to join a team that thrives on energy, collaboration, and creativity. You’ll work across multiple quick‑service brands inspired by Mexican and Mediterranean flavours, helping bring bold, craveable food to life.

If you love a fast‑paced environment where no two days are the same, this role is for you. You’ll help bring each brand’s food to life, balancing authentic flavours, efficient execution, and strong cost control to deliver products that both guests and franchisees love. It’s about great food, great people, and having fun while making an impact.

• 3 weeks of vacation;
• 5 days of sick leave;
• $2000 reimbursement for professional order costs and continuing education requirements;
• Hybrid work flexibility;
• Half‑day available every Friday year‑round;
• Company health and dental plans, with an additional $300 personal wellness expense account;
• Employee assistance program with access to a wide range of services from mental health to legal and financial counseling;
• Employee profit‑sharing plan with employer contribution;
• Monthly company‑wide recognition awards with quarterly and annual winners;
• Company social events, including but not limited to webinars, quarterly town halls, and fun activities for all;
• Casual dress code;
• Free parking at the office.

• Lead menu innovation and product development from concept to launch across all assigned brands.
• Create, refine, and standardize recipes, build charts, and plating standards for consistent execution.
• Coordinate in‑store testing, tastings, and product validations with Operations and Marketing teams.
• Research emerging food trends in Mexican & Mediterranean categories to guide future development.
• Collaborate with Marketing on Limited‑Time Offers (LTOs), product photography, and creative direction.

• Analyze product performance, yields, and food costs to optimize menu profitability.
• Support SKU reduction, portion control, and waste management initiatives.
• Work with Supply Chain to ensure reliable sourcing and product availability.
• Participate in kitchen layout reviews and equipment recommendations for new builds or renovations.
• Ensure adherence to all health, safety, and sanitation standards.

• Partner closely with Brand, Marketing, and Purchasing teams to align product launches and campaigns.
• Coordinate culinary testing, cost analysis, and packaging evaluations across all brands.
• Participate in MTY‑wide culinary councils and contribute to multi‑brand menu innovation.

• Experience:
  
  5+ years in culinary leadership, preferably within QSR or multi‑unit operations.
• Education:
  
  Culinary degree or equivalent professional experience preferred.
• Cuisine Expertise:
  Deep understanding of Mexican & Mediterranean flavours, ingredients, and techniques.
• Leadership:
  Strong trainer and mentor able to inspire and teams at all levels.
• Analytical
  
  Skills:
  
  Skilled in recipe costing, yield analysis, and understanding P&L impact.
• Technical
  
  Skills:
  
  Proficient in Microsoft Office and familiar with digital training tools.
• Personality:
  Energetic, adaptable, collaborative, and committed to excellence.
• Availability:
  Willing to travel frequently and ability to work evenings or weekends if needed.

• Must hold a valid driver’s licence and have reliable transportation.
• Uniform required during in‑restaurant work and training sessions.
• Flexible schedule to meet business and training demands.

Please note that any offer of employment will be conditional upon a background check, including a criminal record check.