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Line Cook – Station Master Seasonal Menus

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: W Hotels
Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 48000 - 120000 SAR Yearly SAR 48000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook – Station Master for Seasonal Menus
A luxury hospitality brand is seeking a dedicated cook to prepare and maintain high-quality food standards. The ideal candidate will have a technical or vocational degree and at least 3 years of related experience. Responsibilities include cooking according to recipes, assisting management with staff evaluations, and ensuring a safe kitchen environment. This position presents an opportunity to be part of a renowned hotel chain that values innovation and exceptional service.
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