Shift Lead

Position Highlights Why Work for RIT DiningRIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment.

Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.

Work–Life Balance You Can Count On Predictable schedules with added flexibility during academic breaks.

Strong Benefits That Support You Comprehensive health coverage, employer‑paid disability, and wellness resources.

Grow With UsTuition assistance for you and your family, plus career development in a collaborative, innovative environment.

Invest in Your Future Competitive retirement plan with up to 8% employer match .Time to Recharge Generous PTO, 12 paid holidays, and a culture that values your well‑being.

Meaningful Perks Weekly meal benefits and access to campus amenities.

A Community That Welcomes You Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours/

Work Location:

Location:

Crossroads

Work Schedule:

Sun 10am-6:30p, Mon/Tue 7:30am-4pm, Wed/Thurs 10am-6:30pm, Fri/Sat OFFWork schedule may need to fluctuate based on University-wide events, and academic breaks.

Essential Duties & Responsibilities Washes and prepares various foods for cooking or serving

Follows all established quality control, portioning, and customer service standards

Provides excellent service in a friendly, sincere, and courteous manner

Cleans dishware, glassware, flatware, pots, or pans using dishwashers or by hand Ensures proper sorting and storage of dishware, flatware, trays, utensils, or cooking equipment

Receives and stores supplies

Maintains sanitation, health, and safety standards

Other duties as assigned

Knowledge, Skills, & Abilities Knowledge of food service production and service techniques and standards

Knowledge of food sanitation and safety standards and protocols

Skill in time management, organization, and multi-tasking in high volume environments

Skill in verbal, written, and interpersonal communication

Ability to obtain food safety/sanitation certifications required of the position

Minimum Education & Experience High School diploma or GED3 years of related experience

Equivalent combination of experience and education may be considered

Job Level Overview Operations, Administrative, Service, or Technical Support Level 3 - Senior level role with considerable knowledge and skills. Performs complex tasks and project work. Work is typically not routine and requires troubleshooting and analysis. Mentors or guides less experienced staff.

FLSA Category Non-Exempt Work Location On Campus Compensation $19.50 - $22.00

Application Materials When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.

Curriculum Vitae or Resume Candidates must be eligible to work in the United States.

Additional Details In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this…