Food & Beverage Jobs in Saco ME
today
11.
Crew Members - Evening & Closing Shifts
Restaurant/Food Service (Cafe / Restaurant, Fast Food / Food Service, Food & Beverage)
Crew Team Member - Pay Range: $15.10 to $16.50 per hour. The actual starting rate offered will be based on factors such as experience,...
Crew Members - Evening & Closing Shifts JobListing for: McDonald's |
today
12.
Crew Members Morning Shifts
Restaurant/Food Service (Cafe / Restaurant, Food & Beverage, Fast Food / Food Service)
Position: Crew Members - Opening & Morning Shifts - Job Opportunity at RC Management - Pay Range: $15.10 to $16.50 per hour. The...
Crew Members Morning Shifts JobListing for: McDonald's |
1 day ago
13.
Dishwasher
Restaurant/Food Service (Dishwasher / Kitchen Assistant, Food & Beverage, Catering)
Dishwasher - Location: MAINE MARITIME ACADEMY - - Workdays/shifts: Weekends - varying shifts. More details will be provided during...
Dishwasher JobListing for: Sodexo |
1 day ago
14.
Restaurant & Hospitality Professionals
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager), Hospitality / Hotel / Catering (Server/Wait Staff, Food & Beverage, Catering)
We’re hiring for the fall, winter & Spring - Experienced multi skilled hospitality professionals. - Duties IncludePrepDish Tank...
Restaurant & Hospitality Professionals JobListing for: MaineGuide |
1 day ago
15.
Executive Chef
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Catering, Food & Beverage)
Position: Executive Chef 2 - Bring Your Culinary Expertise to the Heart of Campus Dining - About the job - Take on a leadership position...
Executive Chef JobListing for: Sodexo |
1 day ago
16.
Executive Sous Chef — Culinary Leader & Menu Innovator
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen)
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team. This...
Executive Sous Chef — Culinary Leader & Menu Innovator JobListing for: EOS Hospitality LLC |
1 day ago
17.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
- Pay or shift range: $63,000 USD to $65,000 USD - The estimated range is the budgeted amount for this position. Final offers are based...
Sous Chef JobListing for: EOS Hospitality LLC |
1 day ago
18.
Head Cook
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage)
Must be fingerprinted and have a background check. Also, head cook must be willing to be certified in food safety. Head cook performs...
Head Cook JobListing for: RSU 40/MSAD 40 SCHOOL DISTRICT |
1 day ago
19.
Cuisinier Santé & Nature — Restauration Collective
Restaurant/Food Service (Catering, Cook & Chef, Server/Wait Staff, Food & Beverage)
Ansamble recherche un cuisinier(ère) pour l’un de ses restaurants scolaires à Candé (49). Contrat CDD de 3 semaines, 35h sur 4 jours (7h...
Cuisinier Santé & Nature — Restauration Collective JobListing for: Elior Group |
2 days ago
20.
Cook
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef)
Location - UNIVERSITY OF MAINE AT MACHIAS - - Workdays/shifts - ANY SHIFT (OPEN AVAILABILITY) - Employment Type - Full - time - Pay...
Cook JobListing for: Sodexo |