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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Work setting - Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Cook Trade Certification Cuisine specialties
- French
- Canadian
- European Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Screening questions
- Are you authorized to work in Canada? Employment terms options
- Early morning
- Evening Employment terms options
- Morning
- To be determined
- Day
- Weekend
- Overtime available Other benefits
- Free parking available
- On-site housing options
- Other benefits
- Team building opportunities
- Parking available
- Variable or compressed work week
- Work Term:
Seasonal - Work Language:
French - Hours:
40 hours per week
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