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Lead Chef & Menu Innovator - Kitchen Ops Lead

Job in Saint John, New Brunswick, Canada
Listing for: Curry lounge
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 37 CAD Hourly CAD 37.00 HOUR
Job Description & How to Apply Below
A local restaurant in Canada is seeking an experienced kitchen supervisor. The position offers full-time permanent employment with a salary of CAD 37.00 hourly. Responsibilities include supervising kitchen staff, maintaining food cost records, preparing meals, and ensuring quality standards in food preparation. Applicants should have a secondary school diploma and 2-3 years of experience working in a kitchen. The role is based on-site with no remote work options available.
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