Hotel Kitchen Jobs in Saint Louis MO
today
1.
Kitchen Supervisor
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Kitchen Supervisor - Compensation: $18.50 to $19.00 per hour - The Kitchen Supervisor will oversee kitchen operations, create an...
Kitchen Supervisor JobListing for: First Hospitality |
today
2.
Kitchen Manager/Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Position: Kitchen Manager / Sous Chef - Pine Street Social - Compensation: $60,000 to $68,000 per year - What's in it for...
Kitchen Manager/Sous Chef JobListing for: First Hospitality |
today
3.
Cook
Restaurant/Food Service (Hotel Kitchen, Cook & Chef)
This is an entry - level role where you will develop foundational skills in kitchen operations and food preparation while supporting the...
Cook JobListing for: Hyatt Hotels Corp. |
today
4.
Cook II; On Call
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Position: Cook II (On Call) - Live! by Loews – St. Louis - Live! by Loews – St. Louis, MO is a branded collaboration between Loews Hotels...
Cook II; On Call JobListing for: Loews Hotels |
today
5.
Cook
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering, Cafe / Restaurant), Hospitality / Hotel / Catering (Cook & Chef, Hotel Kitchen, Catering, Cafe / Restaurant)
Mercy - 615 S New Ballas Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mercy, you'll: - Perform general hot and cold...
Cook JobListing for: Mercy |
today
6.
Cook , Hilton Frontenac, St. Louis, MO
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Cook & Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Food & Beverage, Cook & Chef)
Position: Cook I, Hilton Frontenac, St. Louis, MO - Cook I - Hotel Equities, a multi - award - winning hotel development and hospitality...
Cook , Hilton Frontenac, St. Louis, MO JobListing for: Hotel Equities |
today
7.
Cook II; On Call
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Position: Cook II (On Call) - Live! by Loews – St. Louis, MO - Live! by Loews – St. Louis is a branded collaboration between Loews Hotels...
Cook II; On Call JobListing for: Loews Hotels |
today
8.
Executive Chef
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Location: St. Louis - Job Reference Number: 40044 - Employment Type: Full - Time, Onsite | - Segment: Healthcare - Brand: Cura -...
Executive Chef JobListing for: Cura Hospitality |
today
9.
SOUS CHEF
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Location: St. Louis - Position Title: SOUS CHEF - Salary: $63,000 - $70,000 - Other Forms of Compensation: - Benefits offered - Job...
SOUS CHEF JobListing for: Unidine |
today
10.
Senior Living Sous Chef - Menu Innovator & Catering Lead
Restaurant/Food Service (Catering, Hotel Kitchen, Cook & Chef, Food & Beverage)
Location: St. Louis - Unidine seeks a Sous Chef to lead the Culinary Department operations for a senior living facility. You will support...
Senior Living Sous Chef - Menu Innovator & Catering Lead JobListing for: Unidine |