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Shift -Housekeeping

Job in Saint Louis, St. Louis city, Missouri, 63132, USA
Listing for: Pretium Packaging
Full Time position
Listed on 2026-07-01
Job specializations:
  • Maintenance/Cleaning
    Facility Maintenance, Cleaning Services, Janitor
Job Description & How to Apply Below
Position: 2-2-3 Day Shift 6:45 AM -7:00 PM Housekeeping

Housekeeping

Job Category:
Maintenance

Requisition Number: HOUSE
002378

Posted:
June 11, 2026

Full-Time On-site Saint Louis, MO 63132, USA

Description

$1,500 SIGN-ON BONUS $500 at 3 months • $500 at 6 months • $500 at 1 year Full - Time Shift: Day 7:00 AM to 7:00 PM 2-2-3 Schedule

Who We Are

Pretium Packaging is a leading designer and manufacturer of innovative packaging solutions for a diverse range of industries. We are dedicated to delivering high-quality products that meet the evolving needs of our customers while ensuring exceptional customer service at every interaction. Our commitment to excellence extends beyond our products; we also prioritize creating a positive and collaborative work environment that empowers our employees to thrive.

By fostering a culture of innovation and continuous improvement, we aim to drive success for our clients and contribute to sustainable practices in the packaging industry.

What We Offer

  • Full-Time, Direct Hire Position
  • Competitive Salary
  • Benefits
  • Bonus of $500.00 for 3 months, 6 months, and 1 year of employment!
  • Opportunities for professional growth and development.
  • Collaborative work environment with a diverse team of professionals.

Essential Duties & Responsibilities

  • Must be able to read and write English to know job assignments for the day.
  • Knowledge of cleaning supplies and chemicals to ensure correct chemicals are used to clean furniture.
  • Knowledge of cleaning equipment (vacuums, shop vacs, paper dispensers, sanitary dispensers).
  • Physical ability for light lifting, climbing ladders and repetitive motions are essential due to the large facility a Housekeeper is responsible for cleaning.
  • Cleaning of all restroom areas to include:
    • All plumbing fixtures
    • Walls, floors, doors, windows
    • Sinks, showers
    • Lighting fixtures and shades
    • Ductwork, vents, cold air return vents
    • Lockers, benches
    • Empty all waste cans
  • Cleaning of all office areas to include:
    • All walls, floors, doors, windows
    • Cubicles, desks, shelves, furniture
    • Lighting fixtures and shades
    • Heating vents
    • Vacuuming carpet
    • Empty all waste cans
  • Cleaning all lobbies and connecting hallways to include:
    • Vacuum or mop floors
    • Walls, ceilings, heating vents
    • Drinking fountains
    • Public phones
  • Cleaning all lunchroom areas to include:
    • All tables, chairs, counter tops and sinks
    • All doors, windows, walls and floors
    • All vending machines
    • Refrigerators and ice machines
  • Filling all paper product dispensers.
  • Cleaning up spills and trash debris in and around the facility as directed by management personnel.
  • Cleaning and maintaining the janitorial storerooms.
  • Basic cleaning and maintenance of janitorial equipment.
  • Cleaning in any other area of the facility as directed by management or as directed by a written housekeeping schedule.
  • Responsible for conducting him/herself in a safe manner and adhering to all required safety protocols and policies.
  • Required to wear PPE properly in accordance with company standards.
  • Must be able to work assigned shifts, including working overtime and attending after hour meetings as needed.
  • May be required to perform other duties as requested, directed or assigned.

Food Safety Responsibilities

  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards.
  • Comply with all company food safety and quality assurance procedures and document data correctly at all times.
  • Ensure all work product contact surfaces are restored to sanitary condition after any job completion.
  • Report any product or process failures that could impact food safety of manufactured product to Quality and/or Line/Maintenance Supervision.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience

  • High School Diploma or GED preferred
  • 1-2 years of related experience and/or training preferred
  • Industrial maintenance experience a plus

Physical Demands

The physical demands described here are representative of those…

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