Line cook

Job in Salisbury, New Brunswick, E4J, Canada

Listing for: Silver Fox Dining Room

Full Time position
Listed on 2026-01-31

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef

Education:

Secondary (high) school graduation certificate
Experience:

7 months to less than 1 year
or equivalent experience
Restaurant
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Canadian
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Initiative
Organized
Reliability
Team player
Early morning
Evening
Shift
Morning
Night
Day
Weekend

Health benefits

Dental plan
Health care plan
Paramedical services coverage
Life insurance
Work Term:

Permanent
Work Language:

English
Hours:

38 hours per week

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