Maintenance, Facility Maintenance

McDonald's -  - Responsibilities:
Daily Cleaning & Sanitation:
Maintain the cleanliness of the lobby, restrooms, and kitchen;
Sweep, mop, and scrub floors, including under equipment and furniture;
Clean and sanitize tables, chairs, booths, and high-touch surfaces;
Restrooms (toilets, sinks, mirrors, dispensers);
Windows, doors, and entryways;
Ensure all areas are stocked with necessary supplies (soap, paper goods, sanitizer);
Exterior Maintenance:
Keep parking lot, sidewalks, and landscaping clean and free of debris;
Remove trash, grease, gum, and spills;
Maintain trash receptacles and outdoor signage;
Monitor landscaping, including weeds, mulch, and general appearance;
Equipment & Preventative Maintenance:
Perform routine cleaning and maintenance on equipment, including fryers and vats;
Accessing the roof to clean HVAC filters, condensers, and coils;
Follow the Planned Maintenance Calendar and complete all assigned tasks;
Report and follow up on any broken or unsafe equipment;
Safety & Compliance:
Follow all food safety and sanitation standards;
Properly use Personal Protective Equipment (PPE) at all times;
Maintain a safe work environment by addressing leaks and wet floors;
Follows all mopping procedures, including using a dry mop and using proper signage;
Correct and report hazards to management immediately;
Properly uses and operates equipment including power washer, ladder, blower, filtering machines, and pallets;
Use proper lifting techniques to safely handle equipment and supplies and prevent injury;
Operational Support:
Assist management and team members during busy periods when needed;
Complete maintenance logs, checklists, and required documentation;
Participate in routine walk-throughs and safety inspections;
Maintains a professional, courteous, and respectful demeanor with customers and team members at all times