Maintenance, Janitor
Listed on 2026-07-25
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Maintenance/Cleaning
Janitor, Facility Maintenance, Building Maintenance, Maintenance Technician / Mechanic
Maintenance Job Description Position Summary
This role supports restaurant cleanliness and equipment maintenance, providing training and resources for success.
Benefits- Up to 3 weeks of paid vacation per year
- Health Insurance Options
- Free Meal
- Free Uniforms
- Career Advancement Opportunities
- Education through Archways to Opportunity, including high school degree, college tuition assistance, and English classes
- Service Awards
- Employee Appreciation Day
- Employee of the Month
- Birthday Recognition
- Voice, Crew Referral bonus potential
- Pay increases every 6 months
- 15% discount for family members
- Maintain the cleanliness of the lobby, restrooms, and kitchen.
- Sweep, mop, and scrub floors, including under equipment and furniture.
- Clean and sanitize tables, chairs, booths, and high‑touch surfaces.
- Clean restrooms (toilets, sinks, mirrors, dispensers).
- Clean windows, doors, and entryways.
- Ensure all areas are stocked with necessary supplies (soap, paper goods, sanitizer).
- Keep parking lot, sidewalks, and landscaping clean and free of debris.
- Remove trash, grease, gum, and spills.
- Maintain trash receptacles and outdoor signage.
- Monitor landscaping, including weeds, mulch, and general appearance.
- Perform routine cleaning and maintenance on equipment, including fryers and vats (filtering, cleaning, boil‑outs).
- Access the roof to clean HVAC filters, condensers, and coils.
- Follow the Planned Maintenance Calendar and complete all assigned tasks.
- Report and follow up on any broken or unsafe equipment.
- Follow all food safety and sanitation standards.
- Properly use Personal Protective Equipment (PPE) at all times.
- Maintain a safe work environment by addressing leaks and wet floors immediately.
- Follow all mopping procedures, including using a dry mop and proper signage.
- Correct and report hazards to management immediately.
- Properly use and operate equipment, including power washer, ladder, blower, filtering machines, and pallets.
- Use proper lifting techniques at all times to safely handle equipment and supplies and prevent injury.
- Assist management and team members during busy periods when needed.
- Complete maintenance logs, checklists, and required documentation.
- Participate in routine walk‑throughs and safety inspections.
- Maintain a professional, courteous, and respectful demeanor with customers and team members at all times.
- Must be 18 years of age or older.
- Ability to work independently, manage time effectively, and remain productive throughout the shift.
- Strong attention to detail and cleanliness standards.
- Basic knowledge of maintenance and cleaning procedures (training provided).
- Ability to lift, carry, and perform physical tasks throughout the shift.
- Arrive to work on time and ready to work as scheduled.
- Maintain consistent attendance and reliability.
- Follow proper call‑in procedures when necessary.
- Fast‑paced and high‑stress restaurant environment.
- Includes outdoor work in varying weather conditions, including heat and sun exposure.
- Requires standing, bending, lifting, and working with cleaning chemicals.
- Must be comfortable working at heights, including the use of ladders and access to rooftop areas when required.
- Able to arrive at work by 5:00 AM or earlier as required for truck deliveries.
- Dependable and self‑motivated individuals.
- Strong work ethic and sense of urgency.
- Team player with a positive attitude.
- Commitment to safety, cleanliness, and quality.
McDonald’s Corporation and McDonald’s USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances.
Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recr if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate‑owned restaurant to which you are applying.
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