Maintenance Manager Raw Production

Position:
Maintenance Manager Raw Production

Location:

San Antonio, TXJob # of Openings: 1

Position Overview:

This is not your average job. As a Maintenance Manager in our food manufacturing facility, you will lead a team in one of the most challenging and rewarding environments. This role demands technical expertise, leadership, and a relentless commitment to excellence. Maintenance here is a 24/7 operation—it requires grit, adaptability, and the ability to inspire a team to perform at their best, even under pressure.

You will oversee the maintenance, repair, and optimization of all equipment and facility systems, ensuring smooth, efficient, and safe production processes. Your leadership will directly impact the reliability of our operations and the safety and satisfaction of our team. We’ll equip you with the tools and support you need to succeed because we understand the sacrifices and dedication this role requires.

• Lead by example, maintaining a strong floor presence during critical operations and startups.
• Build a motivated, self-sufficient team through mentorship, training, and hands‑on leadership.
• Foster a culture of accountability, trust, and teamwork within the maintenance department and across other departments.
• Recognize and appreciate the efforts of your team while holding them to high standards.

• Develop and implement predictive, preventive, and autonomous maintenance strategies for all facility equipment, including refrigeration, material handling, and production systems.
• Utilize CMMS tools to manage maintenance workflows, optimize spare parts inventory, and analyze equipment performance.
• Identify and execute opportunities for continuous improvement, leveraging lean manufacturing tools and root cause analysis.
• Ensure maintenance activities comply with GMP, OSHA, and food safety regulations.
• Track and report key performance indicators (KPIs), including downtime, repair costs, and equipment reliability.

• Prioritize safety above all else in daily operations.
• Implement and maintain a robust lockout/tagout (LOTO) program, including regular training, daily audits, and monthly reviews.
• Conduct regular equipment inspections to ensure safety standards and regulatory compliance.
• Maintain accurate records of maintenance activities for audits and inspections.

• Troubleshoot and resolve complex mechanical, electrical, and refrigeration issues.
• Optimize equipment performance to minimize downtime and support production goals.
• Lead efforts to upgrade systems, implement lubrication programs, and address recurring maintenance challenges.
• Collaborate with Quality Assurance, Operations, and other departments to maintain product and audit standards.
• Be prepared to handle crisis situations, unplanned equipment failures, and emergency responses.

• Identify opportunities to improve energy efficiency and sustainability within maintenance operations.
• Implement best practices for reducing waste and optimizing equipment longevity.

• A leadership role where your work directly impacts team success and operational excellence.
• A company that values your sacrifices and provides the tools and recognition to thrive.
• Opportunities to develop and implement innovative solutions that drive meaningful results.
• Competitive salary, benefits, and a supportive environment where your efforts are seen and appreciated.

• Minimum of 5 years in maintenance, including 2+ years in leadership roles within food manufacturing.
• Expertise in electromechanical troubleshooting and refrigeration systems (ammonia knowledge preferred).
• PLC programming is a plus but not required.
• Strong communication, organizational, and problem‑solving skills.
• Experience working with CMMS tools to manage maintenance workflows and inventory.
• Ability to handle high‑pressure situations and emergency breakdowns effectively.

This job isn’t for everyone. It’s tough, demanding, and requires someone ready to lead from the front. Our Maintenance Manager is more than a title—it’s a…