Facility Care Operator, Bayview
Listed on 2026-03-01
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Maintenance/Cleaning
Address: 90-92 Charter Oaks Ave., San Francisco, CA 94124
Compensation: $19.50/hour
Join Cloud Kitchens as a Facility Care Operator!About the Role
As a Facility Care Operator (Janitorial) you will play a pivotal role in ensuring the cleanliness, functionality, and overall satisfaction of our customers within our tech-enabled facility.
What You'll Do- Cleaning and Sanitation:
Perform routine cleaning and sanitation tasks using advanced cleaning equipment and methods to maintain high cleanliness standards throughout the facility, including weekly cleaning of commercial hood filters, oil caddies/tanks, and regular cleaning of restrooms, common areas, and other designated spaces. - Customer Service:
Provide friendly, professional, and responsive customer service to facility patrons, addressing inquiries, concerns, and feedback in a timely and courteous manner. - Safety and Compliance:
Adhere to all safety protocols and procedures while performing cleaning and maintenance tasks, ensuring the safety of yourself, colleagues, and facility patrons, following established cleaning guidelines and regulations.
- Previous experience in cleaning, sanitation, or customer service roles, preferably in a commercial kitchen or hospitality environment.
- Basic knowledge of cleaning equipment and techniques, as well as familiarity with health and safety regulations.
- Demonstrated ability to work independently and maintain a high level of self-motivation.
About Cloud Kitchens:
We’re an ambitious tech startup revolutionizing food delivery - watch a quick video about what we do below. Join us and shape the future of food delivery!
Follow us on Instagram to learn more about what we’re doing, hear from customers & stay connected!
Apply NowJob Type: Part-time and Full-Time
Location:
Charter Oak Food Pick-Up
Experience:
None required
Shift Availability:
We operate 7 days a week, from morning to night - share your availability, and we’ll match you with the right facility/shift.
Expected
Hours:
from 15 h/week to Full-Time (40 h/week)
Physical Setting:
Quick service & fast‑food restaurant
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