USA) Technician, General Facilities Maintenance Food Technician
Listed on 2026-08-13
-
Maintenance/Cleaning
Maintenance Technician / Mechanic
NEW
Full Time | Part Time
NEW Full Time | Part Time $23.00 - $42.00/hr
* Full time Shifts may vary Position Summary... Role Summary Talking Points:
Skills Needed Technical Expertise:
Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance:
Ability to develop and adhere to maintenance schedules. Training:
Capability to train Store Associates on equipment care and cleaning. Documentation:
Competence in managing work orders and maintenance logs. Customer Service:
Clear, transparent, and respectful communication. Adaptability:
Ability to handle changing and competing demands. Teamwork:
Strong collaborative skills and belief in Servant Leadership. Equipment Serviced Food Equipment:
Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Grease and Oil Systems:
Oil/water separators, used cooking oil tanks. Trades Utilized Plumbing Electrical Carpentry Material Handling Equipment Maintenance What Success Looks Like Efficiency:
Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs. Safety:
Ensured safety and proper functionality of all serviced equipment. Training
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).