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Camp Chef & Kitchen Lead Remote Rotations

Job in Radisson, Saskatoon, Saskatchewan, S7W, Canada
Listing for: Aramark
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 65000 CAD Yearly CAD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Camp Chef & Kitchen Lead: High-Volume, Remote Rotations
Location: Radisson

A leading hospitality service provider in Canada is seeking an experienced Chef to oversee all culinary operations, ensuring compliance with high standards in food quality, presentation, and timely service. The role requires strong leadership in managing kitchen teams, menu planning, and inventory management. Candidates should have 3-4 years in food service, excellent communication skills, and preferably professional culinary training. The position offers competitive compensation of $60,000.00 - $65,000.00 and accommodations are provided at the camp.
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