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Camp Chef & Kitchen Lead Remote Rotations
Job in
Radisson, Saskatoon, Saskatchewan, S7W, Canada
Listed on 2026-03-05
Listing for:
Aramark
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Location: Radisson
A leading hospitality service provider in Canada is seeking an experienced Chef to oversee all culinary operations, ensuring compliance with high standards in food quality, presentation, and timely service. The role requires strong leadership in managing kitchen teams, menu planning, and inventory management. Candidates should have 3-4 years in food service, excellent communication skills, and preferably professional culinary training. The position offers competitive compensation of $60,000.00 - $65,000.00 and accommodations are provided at the camp.
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