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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Will train Work setting - Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Supervision
- Cook (general) Cuisine specialties
- Cantonese cuisine
- Vegetarian
- International
- Gluten-free Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods Personal suitability
- Excellent oral communication
- Initiative
- Reliability
- Team player Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting? Employment terms options
- Evening
- Shift
- Flexible hours Employment terms options
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Team building opportunities
- Parking available
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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