Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Food service establishment Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Supervise food and beverage servers and other staff
- Supervise food service operations Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods Personal suitability
- Flexibility
- Team player Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- Overtime available Other benefits
- Free parking available
- Team building opportunities
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 40 hours per week
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