Food service supervisor

Job in Elliot Lake, Sault Ste Marie, Ontario, Canada

Listing for: Tim Hortons

Full Time position
Listed on 2026-03-11

Job specializations:

Restaurant/Food Service
Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering

Location: Elliot Lake

Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
Noisy
Odours
Fast food outlet or concession
Restaurant
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
5-10 people
Own transportation
Public transportation is available
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Attention to detail
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Early morning
Evening
Flexible hours
Morning
Night
Day
Weekend

Health benefits

Health care plan
Work Term:

Permanent
Work Language:

English
Hours:

35 to 40 hours per week

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