Line Operator
Listed on 2026-06-02
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Manufacturing / Production
Manufacturing Production
Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.
Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
This position is not eligible for Visa Sponsorship.
POSITION SUMMARYThe Line Operator 1 is responsible for tending to individual machinery that is associated with the proofing, pressing, docking, baking, de-panning and pan loading of the Bakery processing areas. This position works collaboratively to achieve Nestlé business objectives of safety, productivity, customer service, quality, and environmental protection.
WHAT'S IN IT FOR YOU- Pay rate is $22.40/hour with an additional shift premium for 3rd shift of $1.25/hour
- Shift hours: varying 3rd shift hours – 9PM/10PM start times and 4AM/6AM end of shift time.
- Great benefits including:
- 401k retirement available with company contribution
- Paid Time Off
- Benefits (Medical, Dental, Vision)
- Insurance eligibility begins on 31st day of employment
- Paid Holidays
- High school diploma or GED (preferred).
- English proficiency.
- 6 months of experience in a manufacturing or warehouse environment (preferred).
- Dependable
- Strong work ethic
- Comfortable with physical labor
- Attention to detail
- Adaptable
- Practices good teamwork
- Mindful of safety practices
- Comfortable working with machinery
- Troubleshoots and problem-solves
- Excited to join a productive, safety-minded team
- Loads and unloads pans to and from the conveyors and on and off carts.
- Monitors and operates proofer, press, docker, oven, depanner and conveyors.
- Ensures that the product has the proper appearance and physical attributes.
- Continuously ensures that final product is meeting customer specifications including, but not limited to, visual appearance, product dimensions, and physical characteristics.
- Monitors and operates the Clean Out of Place tank (COP) and Mallet oiler.
- Sets up and breaks down proofer, press, docker, oven, depanner and other related equipment.
- Ensures that all containers are labeled, color coded and handled properly using established methods and procedures.
- Sets programs/settings on the proofer, press, oven and associated panels.
- Monitors and adjusts machines through the use of control screens, panels and switches on all conveyor systems between the sheeting line and blast freezer prior to crust packaging.
- Records all pertinent information at regular intervals as prescribed by set procedures.
- Ensures that all necessary equipment is ready and available for any change over or start-up.
- Monitors the de-panning section of the system and make necessary adjustments to conform to costumer product specifications.
- Ensures that work area is maintained in a clean and sanitary condition.
- Reports any deviancies from product specifications immediately to the Line Lead or Supervisor.
- Achieves goals and objectives set by management in all relevant areas that include, but is not limited to, changeover times, downtime percents, and equipment maintenance.
- Suggests ways to control labor and supply costs as well as improve processes.
- Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
- Champion a safe work environment by proactively identifying and reporting potential hazards.
- Gain valuable experience in Good Manufacturing Practices (GMPs), enhancing your skills in quality, safety, and…
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