Brewery Assistant

Job Summary

This position is primarily responsible for producing wort and maintaining brewing equipment and facility.

• Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, lautering, wort boiling, cooling, and transferring to storage vessels.
• Repair brewery equipment with assistance from other brewhouse employees.
• Complete daily cleaning and maintenance checklists.
• Aid with yeast propagation following the company's process.
• Maintain cleanliness of all areas in the brew house.
• Work with a lab technician to ensure the product meets the highest quality standards.
• Use standard operating procedures unless otherwise instructed.
• Communicate regularly and efficiently with Granite City staff.
• Maintain inventory as needed and report any low levels to supervisor.
• Arrive at each shift on time with a positive attitude.
• Complete all necessary paperwork accurately and on time.
• Perform other duties as assigned.

• Strong planning and project management skills with the ability to work well under pressure and manage multiple projects with excellent attention to detail.
• Excellent interpersonal, oral, and written communication skills.
• Passion and commitment to brewing.
• Able to lift heavy objects (empty kegs, 50‑pound malt bags, etc.) above five feet in height.
• Stand for extended periods.
• Able to enter and exit brewery vessels for cleaning and inspection.
• Work in environments of 32 to 100 degrees Fahrenheit.
• Able to understand MSDS and handle chemicals utilized in the brewery.
• Able to multitask and work both unsupervised and as part of a team.

• High School Diploma or equivalent.
• Brewing experience preferred, but not required.
• Valid driver's license.
• Must be able to pass a motor vehicles records background check.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.