Senior Bakery Product Scientist — Lead & Commercialize
Listed on 2026-10-01
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Science
Food Production, Research Scientist
Gonnella Baking Co. is seeking a Senior Food Scientist to lead bakery product development from concept to commercialization.
You will oversee formulation, validation, and scale-up, collaborating with Quality, Operations, Sales, and Compliance to meet timelines and product specs. The role requires strong project management, expertise in bakery ingredients, and a track record of delivering market-ready products.
We would love to welcome a new Senior Bakery Product Scientist — Lead & Commercialize to our team in Schaumburg, IL, United States.
This is a genuine opening to take on the Senior Bakery Product Scientist — Lead & Commercialize role at Gonnella Baking Co.
As a Senior Bakery Product Scientist — Lead & Commercialize, you will play an important part at Gonnella Baking Co. in Schaumburg, IL, United States.
We invite applications for the Senior Bakery Product Scientist — Lead & Commercialize position located in Schaumburg, IL, United States.
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