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Dietary Aide

Job in Scranton, Lackawanna County, Pennsylvania, 18512, USA
Listing for: Pikes Peak Post Acute
Full Time position
Listed on 2026-07-18
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 18184 - 25898 USD Yearly USD 18184.00 25898.00 YEAR
Job Description & How to Apply Below
Position: Dietary Aide - FULL TIME

Whitehall Borough Post Acute is a 166-bed post-acute care facility located at 505 Weyman Rd in Whitehall Borough Pa. Our positive reputation in the community is a testament to our incredible staff members. Join us and experience the difference for yourself.

Hourly Compensation Range

$16.00

Shift Schedule
  • 2‑week rotation
  • Full Time – 6:00 a.m. to 2:30 p.m. (32 or 40 hours)
  • Week 1
  • Sunday – Off
  • Monday – 6:00 a.m. to 2:30 p.m.
  • Tuesday – 6:00 a.m. to 2:30 p.m.
  • Wednesday – Off
  • Thursday – 6:00 a.m. to 2:30 p.m.
  • Friday – Off
  • Saturday – 6:00 a.m. to 2:30 p.m.
  • Week 2
  • Sunday – 6:00 a.m. to 2:30 p.m.
  • Monday – 6:00 a.m. to 2:30 p.m.
  • Tuesday – Off
  • Wednesday – 6:00 a.m. to 2:30 p.m.
  • Thursday – 6:00 a.m. to 2:30 p.m.
  • Friday – 6:00 a.m. to 2:30 p.m.
  • Saturday – Off
Benefits
  • Medical, Vision and Dental Options
  • 401(k)
  • Holiday and Birthday Pay
  • Gym Discounts – Active and Fit Direct
  • Same‑day pay via Pay Activ (3rd‑party)
About Our Facility
  • Strong clinical team
  • Long‑term staff
  • Strong census
  • Good reputation
Successful Candidates Will Have The Following
  • Must be 16 years of age or older
  • Applicants under 18 must have a workers permit and parents' consent for onboarding documents
  • Clear background check – last 7 years reviewed
  • Compassion for a vulnerable population
Required Qualifications
  • High school diploma or equivalent preferred
  • Previous housekeeping experience in healthcare or long‑term care setting is a plus
  • Ability to follow instructions and safety guidelines
  • Strong attention to detail and cleanliness
  • Good communication and interpersonal skills

Ability to read and understand procedure and instruction manuals and directions.

Basic math skills: addition, subtraction, multiplication and division.

Equal Employment Opportunity Policy

We are committed to providing equal employment opportunities to all employees and applicants without regard to race, religion (including religious dress and grooming practices), color, sex (including childbirth, breastfeeding, and related medical conditions), gender identity, sexual orientation, national origin, citizenship status, uniform service member status, pregnancy, age (40 and over), genetic information, disability (mental and physical), or any other protected status in accordance with all applicable federal, state, and local laws.

The Company complies with affirmative action requirements for federal contractors, including consideration for individuals with disabilities and protected veterans. This policy extends to all aspects of our employment practices including recruiting, hiring, discipline, termination, promotions, transfers, compensation, benefits, training, leaves of absence, and other terms and conditions of employment.

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. They report to the Cook and Dietary supervisor.

Essential Duties
  • Learn food service routine within a short period
  • Set up meal trays
  • Strip down returned trays and wash dishes
  • Assist with serving meals
  • Check and record chlorine concentration and water temperature of dishwashing machine at shift start
  • Observe water temperatures during dishwashing cycles
  • Operate dishwasher
  • Prepare nourishment and snacks
  • Sweep and mop kitchen
  • Carry out trash and garbage
  • Store groceries in a safe, orderly and clean manner
  • Leave kitchen clean and sanitary; assist cook or supervisor when called upon
  • Clean work surfaces and refrigerators
  • Sweep, mop, and maintain floors
  • Participate in orientation and ongoing training of dietary staff
  • Work cooperatively and harmoniously with personnel in all departments

Ability to effectively present information and respond to questions from managers and employees.

Mathematical skills: ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations; solve practical problems; interpret a variety of instructions in written, oral, diagram, or schedule form.

Certificates, Licenses, and Registrations

Must obtain and maintain a food handler’s certificate.

Physical Demands

Essential functions require standing and/or walking frequently, sitting occasionally, reaching, pushing/pulling, talking and/or hearing, tasting/smelling, lifting up to 50 pounds, climbing, balancing, stooping, kneeling, crouching, crawling occasionally, and maintaining vision, color, peripheral, and depth perception.

Work Environment

The work environment characteristics are representative of the environment employees encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level is generally low to moderate.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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