Janitor - Nevada

About this position

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do – from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

The Janitor 1 position is responsible for keeping the entire facility and grounds clean, sanitary and in compliance with all applicable health and sanitation codes to support the production of great artisan bread and delicious café food. This is the first of four maintenance levels and may require driving company vehicles to various Grand Central Bakery locations if requirements are met.

$21.97/hour + comprehensive benefits package.

Must be able to work Friday, Saturday and Sunday. Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required.

• Learning Agility
• High Standards
• Team Player
• Change Agility
• Informal Communication
• Initiative
• Drive and Energy
• Results Orientation
• Organizing and Planning
• Composure
• Self‑Objectivity

This position reports to the Facilities Manager and is accountable to the Janitorial Lead.

• Daily and other assigned cleaning tasks, including but not limited to:
  • Sweeping
  • Mopping
  • Dusting and cleaning vertical surfaces, ducts, and high areas such as tops of coolers and ovens, bakery and café equipment
  • Emptying all trash and recycling into the appropriate bins
• Washing, sorting and documenting laundry use at assigned location
• Providing ongoing or specific project landscaping as directed
• Providing on‑site support for equipment and technical issues, including preventative maintenance, repairs, or installation of on‑site equipment
• Maintenance or installation of on‑site equipment such as ovens, dishwashers, mixers, and freezers
• If qualified and approved to drive, transporting equipment, cleaning supplies, and other maintenance employees to and from Grand Central Bakery locations using company vehicles
• Other duties as assigned
• Acting in accordance with the mission, vision, and values of Grand Central Bakery in all aspects of the job
• Working collaboratively with a team and communicating respectfully and professionally with teammates
• Delivering excellent customer service – following the 3 steps to great service at all times
• Maintaining competencies and demonstrating continuous application of skills throughout employment
• Committing to an anti‑racist organization by actively opposing racism and promoting racial tolerance; supporting a culturally inclusive environment through language and conduct of mutual respect and critical self‑reflection
• Demonstrating efficient, correct, and safe work procedures
• Following all safety requirements, safety training, and instructions
• Notifying the manager if ever aware of a potential hazard in the workplace
• Promptly reporting all injuries, large or small, sustained while at work

• Must be at least 18 years old
• Working knowledge of and ability to speak and understand basic English required
• Maintains a valid Food Handler’s Card at all times and follows health department guidelines at all times
• Must demonstrate regular attendance by coming to work on scheduled working days and being on time; may be required to work a variety of days and shifts to meet business needs including weekends and holidays
• Basic math skills required
• In order to drive, the following requirements must be met:
  • Has and maintains a valid Oregon or Washington driver’s license with 5 years of driving experience and a driving record acceptable to Grand Central Bakery
  • Follows policies and procedures in the Driver Safety Manual at all times
  • Must pass a company‑administered driving test
• Ability to work independently and efficiently with a high degree of autonomy is required
• Flexibility and attention to detail to accurately fulfill frequently changing task‑lists
• HS diploma/GED preferred