Dishwasher

Dishwasher

Department:
Social Enterprise

Status:
Non-Exempt, Full-Time

Location:

Seattle, WA.

Pay Rate: $22.94 - $26.70/hour

Fare Start has been helping people transform their lives through food for 30 years — one person, one job and one community at a time.

People experiencing poverty struggle to escape the cycle they are in and often face other compounding barriers to getting and keeping a job. At Fare Start, we help people overcome barriers by teaching work and life skills neededto succeed in employment and in life. By investing in people, providing meals and building community, we transform homelessness, hunger and poverty into human potential.

Every individual has the opportunity to thrive in an equitable and just world.

Fare Start transforms lives, disrupts poverty and nourishes communities through food, life skills and job training.

• Acceptance:
  
  We build relationships based on the belief that the past informs but does not dictate the future.
• Respect:
  
  We treat everyone with dignity, regardless of background or differences. We actively listen and seek first to understand. We are honest, even when it is difficult.
• Openness:
  
  We create a culture of trust through transparency and open communication. We are open to new ideas.
• Collaboration:
  
  Contribute positively to strengthen the organization and our impact through teamwork and through partnerships.
• Accountability:
  
  We are responsible to each other, to our community and ourselves. We are committed to rigorous evaluation and making fiscally responsible decisions that align with our mission.
• Inclusion:
  
  We provide a community of belonging, regardless of background. We value and seek out diversity.
• Growth:
  
  We are a learning organization. We invest in continuous improvement and growth.

This is a temporary, full-time position anticipated to last until around August 20th.

This position is responsible for cleaning and maintaining dishes, kitchen work areas, food preparation equipment, and utensils.

• Scrape food from dirty dishes and wash by hand or dishwashing machine.
• Wash pots, pans, & trays.
• Sweep and mop kitchen floors.
• Wash worktables, walls, refrigerators, and meat blocks.
• Separate and remove trash and garbage and place it in designated containers.
• Transfer supplies and equipment between storage and work areas.
• Assist in light food prep work, product processing storage tasks, and other culinary tasks, as assigned.
• Comply with nutrition and sanitation regulations and safety standards.
• Perform other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Don’t meet all desired requirements? Studies have shown that some people are less likely to apply to jobs unless they meet every single desired qualification. At Fare Start, we are dedicated to building a diverse, inclusive, and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every desired qualification in the job description, we encourage you to apply anyway.

You may be just the right candidate for this or other roles.

• Manual dexterity to operate cooking tools such as knives.
• Basic computer skills including ability to use email.
• Ability to listen patiently and attentively, ability to express self clearly and effectively, and the ability to adapt communication based on audience and purpose with inclusivity.
• Ability to work independently as well as within diverse teams and environments, while treating everyone with respect.
• Ability to employ best practices associated with the position, while displaying an on-going commitment to learning and self-improvement.
• Ability to be reliable and punctual.
• Ability to work and remain calm in a stressful, fast-paced environment.
• Ability to take in new information and perspectives to inform and adapt work.
• Ability to work a…