Engineer Maintenance Facility; Manager

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Area Engineer is responsible for a broad range of maintenance activities that are performed to keep flight kitchen units operating efficiently and effectively Pay: $95,0000 to $100,000

• Maintains daily, weekly, and or monthly reports and inspections as required.
• Responsible for performing preventative, diagnostic, and corrective maintenance on company equipment.
• Troubleshoot, repair, modify, overhaul or refurbish standard and special purpose equipment and systems.
• Performs HVAC, plumbing, and electrical maintenance as needed.
• Responsible for troubleshooting the production equipment in the unit.
• Reads and understands electrical schematics.
• Maintains on-site service logs/service books.
• Completes CAR requests for capital expenditures
• Coordinates vendors for maintenance and also obtains approvals before requests are completed.
• Ensures facilities maintain to be a safe work environment for all employees and visitors
• Ensures that all maintenance tasks are performed according to regulatory requirements such as environmental, safety etc
• In cases drives application and/or renewal of needed licenses, permits and inspections

• High School Diploma or GED required
• Completion of some mechanical, electrical, plumbing, or technical school training
• Four year degree from college or two year degree from technical trade school is a plus

• Minimum 1-3 years of experience as maintenance mechanic/technician
• Minimum of 3-5 years of experience as a facility maintenance manager or equivalent combination of education and experience.

• Strong technical aptitude and follow through
• In-depth knowledge of equipment operation and maintenance
• Excellent electrical, plumbing, and mechanical diagnostic skills required
• Ability to work in a fast paced, deadline driven environment
• Candidate must be comfortable will all level of employees
• Ability to handle multiple tasks without losing focus on priorities
• Strong analytical and communication skills required.
• Electrical and or plumbing license(s) is a plus

• Must have excellent written and oral communication skills

Geographic Responsibility:
North America

Type of Employment:
Full-time

Travel %:
Ability to travel up to 50% of the time.

Exemption Classification:
Exempt

Internal Relationships:

External Relationships:

• Regularly stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
• In a normal production kitchen facility, there may be physical discomfort due to temperature and noise
• Must be able to lift, push, pull, and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
• A rotating schedule of over fifty-five (55) hours per week is typical
• Works overtime as needed

Organization Structure Direct Line Manager (Title):
Business Unit Leader Dotted Line Manager (Title, if applicable):
Number of Direct Reports:
Varies by unit (Tech, Ops; Lead Tech, Ops; Spec, Ops; Facility Maintenance), up to 10

Number of Dotted Line Reports:

Estimated Total Size of Team:
Varies by unit size, up to 12

• Thinking – Information Search and analysis & problem resolution skills
• Engaging – Understanding others, Team Leadership and Developing People
• Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
• Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

• We treat each other with respect and we act with integrity
• We communicate and keep each other informed
• We put our heads together to problem solve and deliver excellence as a team
• We have passion for our work and we pay attention…