Engineer Maintenance Facility; Manager

Area Engineer

We're looking for motivated, engaged people to help make everyone's journeys better.

The Area Engineer is responsible for a broad range of maintenance activities that are performed to keep flight kitchen units operating efficiently and effectively.

Pay: $95,000 to $100,000

• Maintains daily, weekly, and or monthly reports and inspections as required.
• Responsible for performing preventative, diagnostic, and corrective maintenance on company equipment.
• Troubleshoot, repair, modify, overhaul or refurbish standard and special purpose equipment and systems.
• Performs HVAC, plumbing, and electrical maintenance as needed.
• Responsible for troubleshooting the production equipment in the unit.
• Reads and understands electrical schematics.
• Maintains on-site service logs/service books.
• Completes CAR requests for capital expenditures
• Coordinates vendors for maintenance and also obtains approvals before requests are completed.
• Ensures facilities maintain to be a safe work environment for all employees and visitors.
• Ensures that all maintenance tasks are performed according to regulatory requirements such as environmental, safety etc.
• In cases drives application and/or renewal of needed licenses, permits and inspections

Education:

• High School Diploma or GED required
• Completion of some mechanical, electrical, plumbing, or technical school training
• Four year degree from college or two year degree from technical trade school is a plus

Work Experience:

• Minimum 1-3 years of experience as maintenance mechanic/technician
• Minimum of 3-5 years of experience as a facility maintenance manager or equivalent combination of education and experience.

• Strong technical aptitude and follow through
• In-depth knowledge of equipment operation and maintenance
• Excellent electrical, plumbing, and mechanical diagnostic skills required
• Ability to work in a fast paced, deadline driven environment
• Candidate must be comfortable will all level of employees
• Ability to handle multiple tasks without losing focus on priorities
• Strong analytical and communication skills required.
• Electrical and or plumbing license(s) is a plus

• Must have excellent written and oral communication skills

Geographic Responsibility:
North America

Type of Employment:
Full-time

Travel %:
Ability to travel up to 50% of the time.

Exemption Classification:
Exempt

Internal Relationships:

External Relationships:

Work Environment / Requirements of the Job:

• Regularly stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
• In a normal production kitchen facility, there may be physical discomfort due to temperature and noise
• Must be able to lift, push, pull, and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
• A rotating schedule of over fifty-five (55) hours per week is typical
• Works overtime as needed

Budget / Revenue Responsibility: (Local Currency)

Organization Structure

• Direct Line Manager (Title):
  Business Unit Leader
• Dotted Line Manager (Title, if applicable):
• Number of Direct Reports:
  Varies by unit (Tech, Ops; Lead Tech, Ops; Spec, Ops; Facility Maintenance), up to 10
• Number of Dotted Line Reports:
• Estimated Total Size of Team:
  Varies by unit size, up to 12 gategroup

• Thinking – Information Search and analysis & problem resolution skills
• Engaging – Understanding others, Team Leadership and Developing People
• Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
• Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

• We treat each other with respect and we act with integrity
• We communicate and keep each other informed
• We put our heads together to problem solve and deliver excellence as a team
• We have passion for our work and we pay attention to the little details
• We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
• We do what we say we will do, when we say we are going to do it
• We care about our…