Housekeeper Per Diem
Listed on 2026-07-17
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Maintenance/Cleaning
Hotel Housekeeping, Cleaning Services
Job Profile Summary
Role:
The Housekeeper has day‑to‑day responsibility for ensuring the Hospice House is clean and sanitary. The Housekeeper properly cleans and sanitizes patients’ rooms, common areas, bathrooms, offices, and all other spaces, as assigned.
- A high school diploma or G.E.D. or an equivalent combination of education and experience
- Prior related experience in hospital, hospice house, nursing home, and/or general cleaning experience
- Must possess technical proficiencies in housekeeping functions
- Strong interpersonal skills
- Working knowledge of housekeeping industry standards and regulations
- Skill in the use of and care for housekeeping equipment including, but not limited to, vacuum, dusters, chemical pumps, etc.
- Must be able to read, write, and speak the English language conversationally
- Ability to keep simple records and to follow simple step‑by‑step instructions
- Ability working with detergents and other cleaning chemicals used for custodial work without adverse reactions
- Ability to constantly lift, pull, carry, and/or push objects weighing up to 55 pounds
- Ability to stand, kneel, walk, climb, crouch or bend for long periods of time
- For secondary dietary role: skill in the use of and care for dietary equipment including, but not limited to, convection oven, steam kettle, large mixer, robot coupe, blenders, dish machine, etc.
- Perform assigned housekeeping care at a single location/facility within a shift
- Cleans various types of surfaces, floors, equipment, wall surfaces, wall hangings, linens and towels, beds and all components thereof, laminate wood, hardwood, TV stands and tables, radios, plastic and metal carts, etc.
- Completes cleaning of common areas and each patient’s room/bathroom daily using infection control techniques
- Provides deep cleaning as scheduled
- Responsible for thoroughly cleaning all equipment used after each use
- Performs other duties as assigned
- Secondary duties when assigned to Dietary: prepares meals by warming, plating and garnishing; distributes meals and retrieves dishes; responsible for cleaning all equipment used thoroughly after each use
Pay Rate: $18.00 per hour
Background Check:
All Chapters Health System employees performing services for Florida affiliates are submitted through the Florida Care Provider Background Screening Clearinghouse to verify eligibility after a conditional offer of employment is made and for ongoing eligibility.
Drug‑Free Workplace:
This position requires consent to drug and/or alcohol testing after a conditional offer of employment is made, as well as ongoing compliance with the Drug‑Free Workplace Policy.
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