Sous-chef

Job in Shediac, New Brunswick, E4P, Canada

Listing for: Bower Hospitality Group Inc.

Full Time, Seasonal/Temporary position
Listed on 2026-02-01

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef

Education:

Registered Apprenticeship certificate
Experience:

2 years to less than 3 years
or equivalent experience
Restaurant
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Plan menus and estimate food requirements for their realization
Determine the size of food portions and costs
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you live near the job location?
Evening
Morning
Night
Overtime available
Work Term:

Temporary
Work Language:

English
Hours:

30 to 40 hours per week

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