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Dining room manager

Job in Sherbrooke, Province de Québec, Canada
Listing for: Résidences de l’Estrie Inc.
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
  • Education:
  • Expérience:
  • Education
  • No degree, certificate or diploma
  • Tasks
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Employment terms options
  • Early morning
  • Evening
  • Experience
  • 1 year to less than 2 years
  • Employment terms options
  • Morning
  • To be determined
  • Day
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Français
  • Heures de travail: 30 hours per week
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