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Cook & Chef Restaurant Manager Food & Beverage Catering

Sous-Chef - Cuisine de standing, Jours, Avantages

Job in Sherbrooke, Province de Québec, Canada
Listing for: Sodexo Canada Ltd
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 25 CAD Hourly CAD 25.00 HOUR
Job Description & How to Apply Below
Une entreprise de restauration internationale recherche un Sous-Chef pour rejoindre son équipe dynamique à Sherbrooke, Canada. Vous superviserez la restauration quotidienne, préparerez des repas de haute qualité, et respecterez les normes de sécurité alimentaire. Ce poste à temps plein offre un environnement de travail flexible, un salaire compétitif de 25$/h, ainsi que divers avantages. Si vous avez au moins 1 à 2 ans d'expérience en cuisine à haut volume et que vous désirez faire un impact positif, postulez dès maintenant.
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