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Restaurant Manager Cook & Chef

Chef d'Équipe Cuisine — Leadership Créatif

Job in Sherbrooke, Province de Québec, Canada
Listing for: Groupe St-Hubert
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Une entreprise de restauration renommée recherche un gérant de cuisine pour diriger une équipe dynamique à Sherbrooke. Le candidat idéal doit être un leader motivé, capable de gérer le stress, multitâche et autonome. Vous participerez activement à la cuisine tout en veillant à la satisfaction de la clientèle et au respect des normes. Si vous avez l'expérience et la passion pour ce rôle, nous vous invitons à postuler.
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