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Cook & Chef Restaurant Manager Food & Beverage

Chef d'Équipe Cuisine — Leadership & Qualité

Job in Sherbrooke, Province de Québec, Canada
Listing for: Bâton Rouge | Grillhouse & Bar
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Un restaurant populaire à Sherbrooke, Canada, recherche un Responsable Cuisine pour diriger les activités de préparation et de cuisson des mets. Le candidat idéal doit posséder 1 à 2 années d'expérience en tant que cuisinier ou chef d'équipe, avec de solides compétences en leadership et en communication en français. Ce poste exige également une capacité d'évaluation des besoins alimentaires et une expérience avec le personnel de cuisine.
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