More jobs:
Sous-chef
Job in
Sherwood Park, Alberta, Canada
Listed on 2026-01-04
Listing for:
Headquarters Restaurant and Bar
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Overview
Languages:
English
Education:
- Other trades certificate or diploma
- Cooking and related culinary arts, general
- Culinary arts/chef training
3 years to less than 5 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
- Formal dining room
- Restaurant
- Cafeteria
- Catering firm
- Hotel, motel, resort
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Initiative
- Organized
- Team player
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
Industries:
Restaurants
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