Chef

Job in Sherwood Park, Alberta, Canada

Listing for: Acero

Full Time position
Listed on 2026-02-01

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef

Education:

College/CEGEP
Experience:

5 years or more
Formal dining room
Restaurant
Large restaurant and hotel
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Cook Red Seal Certificate
Italian cuisine
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Flexibility
Organized
Reliability
Team player
Evening
Shift
Morning
Night
Day
Weekend
Work Term:

Permanent
Work Language:

English
Hours:

30 to 35 hours per week

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