Primary Maintenance Person; restaurant level

Position: Primary Maintenance Person (restaurant level)
McDonald's -  - Responsibilities:
Facility Maintenance which includes cleaning and sanitizing all areas of the restaurant, including dining areas, restrooms, and kitchen.;
Equipment Maintenance which includes conducting routine inspections of kitchen equipment, such as fryers, grills, and ovens.;
General Repairs which include minor repairs and maintenance tasks, such as changing light bulbs, fixing leaks, or repairing broken fixtures.;
Safety and compliance which includes following all safety procedures and guidelines to maintain a hazard-free environment.;
Teamwork and communication which includes collaborating with other team members to assist in their tasks as needed.