Facilities Cleaning Technician

Summary

The Cleaning Technician is responsible for providing deep cleaning and sanitizing services to all of our restaurant locations. This position is graveyard hours working 4/10's Monday thru Thursday.

Benefits

* Pay Day every Friday

* Medical & Dental Benefits

* 401k Retirement Plan

* Paid Time Off

* Paid Holidays (7 per year)

* Regular Performance Appraisals and Wage Reviews

* Employee Discount for employee and immediate family.

* Using the Taco Time App, employees can purchase up to $40 worth of Taco Time food, 3 times per week (during non-prime hours)

Essential Functions and Key Position Accountabilities

* Properly clean, sanitize and maintain restaurant equipment

* Clean and disinfect common areas as assigned

* Clean walls, floors, ceilings, woodwork, windows, doors, and sills

* Clean and polish stainless steel surfaces

* Dust fixtures, ledges and shelves

* Follow procedures for storage and disposal of trash and transport it to designated areas

* Ability to travel to our restaurant locations.

* Report maintenance concerns to facilities team

* Secure restaurant locations and ensure the building is locked/unlocked as required

* Ensure security of company assets while on-site

* Ability to work non-business hours including nights.

* Follow and comply with all applicable health and sanitation procedures/laws and adhere to safe work practices.

* Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time

* Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes

* Support special projects and other designated activities, as assigned. Performs other related duties and projects as assigned by Manager

Minimum Qualifications

EDUCATION

* High School Diploma in a related field or equivalent

LICENSURE/CERTIFICATION

* Must have valid Washington State Driver's License and pass DMV check

EXPERIENCE

* This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment

KNOWLEDGE/SKILLS/ABILITIES

* Communication

* Requires ability to communicate effectively in English both verbally and in writing.

* Ability to follow appropriate communication channels.

* Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

* Team Building/Interpersonal Skills

* Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. Understands and practices the principles of effective teamwork.

* Work Prioritization/Flexibility/Adaptability

* Demonstrates ability to prioritize work assignments and meet productivity and

quality standards.

* Adapts easily to changes in work assignments and environment, is willing to assume

additional responsibility and learn new procedures.

* Effective organizational and analytical skills.

* Computer/Office Skills

* Ability to use standard office equipment including computers, telephones, copiers and fax machines.

* Intermediate proficiency with MS Office products including Word, Excel and Outlook required.

* Standard keyboarding skills