Chief Engineer

The Chief Engineer is responsible for the overall operation, maintenance, safety, and preventive maintenance of the hotel’s building, equipment, mechanical systems, and physical facilities. This position leads the Engineering/Maintenance team and ensures the property remains safe, functional, efficient, and compliant with all applicable codes and hotel standards.

We are a drug-free workplace and participate in E-Verify
.

Roles and Responsibilities:This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Key Responsibilities

• Lead, supervise, train, and schedule the hotel Engineering/Maintenance team.
• Oversee daily maintenance and repair of guest rooms, public areas, kitchens, restaurants, meeting spaces, offices, and back-of-house areas.
• Manage preventive maintenance programs for HVAC, electrical, plumbing, refrigeration, boilers, elevators, fire/life-safety systems, and other building systems.
• Respond promptly to maintenance emergencies and guest-related engineering requests.
• Inspect hotel facilities regularly and identify safety, maintenance, and capital-improvement needs.
• Maintain compliance with local, state, and federal building, fire, environmental, health, and safety regulations.
• Coordinate inspections, testing, permits, and required certifications.
• Manage outside contractors, vendors, service agreements, and engineering-related projects.
• Develop and manage the Engineering department budget, including labor, supplies, repairs, and capital expenditures.
• Monitor energy and utility consumption and implement cost‑saving initiatives.
• Maintain accurate maintenance records, work orders, equipment logs, inspections, and preventive‑maintenance documentation.
• Participate in renovation, construction, and capital projects, ensuring work meets hotel standards and specifications.
• Coordinate with Front Office, Housekeeping, Food & Beverage, Security, and other departments to minimize operational disruptions.
• Ensure guest rooms and public areas are maintained to a high standard of appearance, comfort, and functionality.
• Maintain appropriate inventory of tools, equipment, parts, and maintenance supplies.
• Establish and enforce safe work practices and proper use of tools and equipment.
• Participate in emergency preparedness, disaster response, and life‑safety procedures.
• Be available for engineering emergencies and participate in an on‑call rotation as required.

Requirements:Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (
including holidays and weekends
) to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

Qualifications

• High school diploma or equivalent required; technical degree, engineering degree, or trade certification preferred.
• 5+ years of hotel engineering/facilities maintenance experience
  , preferably in a full‑service hotel.
• Previous supervisory or management experience required.
• Strong knowledge of HVAC, electrical, plumbing, mechanical, refrigeration, and building systems.
• Experience with preventive maintenance and computerized maintenance management systems (CMMS).
• Knowledge of OSHA, fire/life‑safety requirements, and applicable building codes.
• Strong troubleshooting, organizational, communication, and leadership skills.
• Ability to read technical manuals, blueprints, and equipment documentation.
• Ability to work flexible hours, including weekends, holidays, evenings, and emergency call‑ins when necessary.
• Relevant licenses or certifications such as HVAC, electrical, boiler, pool, or stationary engineer credentials are a plus.

Physical Requirements

• Ability to…