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Executive Sous Chef – Safari Lodge Kitchen Lead
Job in
Hoedspruit, 1371, South Africa
Listed on 2026-01-29
Listing for:
The Royal Portfolio
Full Time
position Listed on 2026-01-29
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier hospitality organization in Hoedspruit is seeking a Sous Chef for its Masiya's Camp lodge. The role involves overseeing kitchen operations, ensuring guest satisfaction, and maintaining high culinary standards. Candidates should have a culinary diploma, at least 8 years of experience, including 2 in management, and demonstrate strong leadership and communication skills. This position requires South African citizenship or a valid work permit.
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