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Junior Sous Chef – Pastry Lead at Luxury Lodge
Job in
Hluhluwe, 3950, South Africa
Listed on 2026-01-29
Listing for:
Executive Placings
Full Time
position Listed on 2026-01-29
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary -
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hospitality brand near Hluhluwe, KZN, is seeking a Junior Sous Chef to lead by example in a high-standard kitchen. You will be responsible for maintaining exemplary health and hygiene standards while overseeing the quality and quantity of food produced. The ideal candidate has 3+ years of relevant experience, strong pastry skills, and must hold a valid South African Driver’s Licence.
Join us for career growth and to work with a dedicated culinary team.
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