Hotel Kitchen Jobs in Springfield MA
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1.
Sous Chef | Lead & Mentor Kitchen Team
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Catering, Cook & Chef)
Position: High - Volume Sous Chef | Lead & Mentor Kitchen Team - MGM Resorts International is seeking a TAP Sports Bar Sous Chef at...
Sous Chef | Lead & Mentor Kitchen Team JobListing for: MGM Resorts International |
today
2.
TAP Sports Bar Sous Chef - MGM Springfield
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
TAP Sports Bar Sous Chef - MGM Springfield page is loaded## TAP Sports Bar Sous Chef - MGM Springfield locations: - Property - MGM...
TAP Sports Bar Sous Chef - MGM Springfield JobListing for: MGM Resorts International |
today
3.
Executive Chef - K12 Food Service - Springfield, Ma
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA - Chartwells K12 - Salary: $55,000 – $65,000 - Job Summary - This...
Executive Chef - K12 Food Service - Springfield, Ma JobListing for: Chartwellsschools |
today
4.
Sous Chef - Edgartown, MA | Seasonal Menus & Team Lead
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager)
Senior Dining Association Inc. is seeking a Sous Chef in Edgartown, MA, to manage kitchen operations and ensure culinary excellence. The...
Sous Chef - Edgartown, MA | Seasonal Menus & Team Lead JobListing for: Senior Dining Association Inc. |
today
5.
Chef De Partie – SB
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage)
Position: Chef De Partie – SB2481 - Overview - A successful small hotel company that has an excellent reputation is seeking a Chef de...
Chef De Partie – SB JobListing for: Chef Results Limited |
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6.
Fine-Dining Sous Chef — Lead Line, Seasonal Menus; Housing
Restaurant/Food Service (Hotel Kitchen, Catering, Cook & Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Catering, Culinary, Cook & Chef)
Position: Fine - Dining Sous Chef — Lead Line, Seasonal Menus (Housing) - Relais & Châteaux is seeking a Sous Chef to join the...
Fine-Dining Sous Chef — Lead Line, Seasonal Menus; Housing JobListing for: Relais & Châteaux |
today
7.
Culinary Supervisor: Fast-Paced Stadium Kitchen Leader
Restaurant/Food Service (Catering, Restaurant Manager, Hotel Kitchen, Food & Beverage), Hospitality / Hotel / Catering (Catering, Hotel Kitchen, Food & Beverage)
Legends Hospitality, LLC seeks a Culinary Supervisor to oversee daily kitchen operations and uphold food quality and safety standards....
Culinary Supervisor: Fast-Paced Stadium Kitchen Leader JobListing for: Legends Hospitality, LLC |
today
8.
Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Food & Beverage, Culinary, Catering)
Position: Seasonal Line Cook: Fine Dining at Resort Kitchen (Summer) - Harbor View Hotel Management LLC is looking for Line Cooks for the...
Seasonal Line Cook: Fine Dining at Resort Kitchen; Summer JobListing for: Kaizen Lab Inc. |
today
9.
Executive Sous Chef | Lead Kitchen & Menu Design
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
A hospitality management group in Watertown, MA, is seeking an Executive Sous Chef to help manage kitchen operations and ensure high -...
Executive Sous Chef | Lead Kitchen & Menu Design JobListing for: emergemarket.com |
today
10.
Culinary Supervisor - Leader Bank Pavilion
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
The Culinary Supervisor reports to the Concessions Chef and is responsible for coordinating day‑to‑day kitchen operations and ensuring...
Culinary Supervisor - Leader Bank Pavilion JobListing for: Legends Hospitality, LLC |