Bilingual Kitchen Assistant

Hours per week: 12 hours/week (0.3 FTE non-exempt), Tuesday - Thursday, 9:00 am - 1:00 pm
Supervised by: Therapeutic Early Childhood Program Supervisor
Location: Springfield, OR
Starting wage range: $19.95 - $21.45, depending upon qualifications

Relief Nursery provides comprehensive family support services that are easily accessible to families who are raising children birth through five years of age and who are experiencing high levels of stress. We provide early intervention that centers on building successful and resilient children and strengthening parents. Our staff work as a team to provide a unique array of support, from therapeutic classrooms and outreach programs, to parenting education, substance use disorder recovery support and more.

The Relief Nursery kitchen prepares nutritious snacks and meals for classrooms, family events, meetings, and special events. The Kitchen Assistant assists with meal preparation, dishes, kitchen upkeep, and clean up.

• Assist with food preparation tasks, such as washing and chopping fruits and vegetables or assembling ingredients.
• Assist with the assembling and plating of meals for classrooms and family-style service, including assembly of food carts.
• Prepare breakfast and lunch for classrooms in absence of Food Service Coordinator.
• Accommodate special dietary needs, allergies, and cultural considerations as directed, ensuring strict allergy-safety practices.

• Help maintain a clean, safe, and sanitary kitchen environment in compliance with state licensing regulations, health department standards, and organizational policies.
• Follow all required food safety procedures, including proper handwashing, temperature checks, food storage, labeling, and rotation.
• Clean and sanitize dishes, utensils, pots and pans, food preparation surfaces, appliances, and kitchen equipment.
• Properly dispose of waste and recycling and maintain pest-prevention practices.

• Assist with receiving, unpacking, and storing food deliveries according to safety guidelines.
• Help maintain organized storage areas, refrigerators, and freezers.
• Ability to maintain accurate records, complete required USDA reports, and coordinate orders to support program operations.

• Maintain current food handler’s card and complete required health and safety trainings.
• Follow all workplace safety procedures, including proper lifting and equipment use.
• Work collaboratively with kitchen and program staff as part of a team-based early childhood environment.
• Relate tactfully, confidently, sensitively and non-judgmentally with young children, their families, and other staff members.
• Assist with laundry.
• Perform other related duties as assigned to support program operations.

These are the qualifications needed to be successful in this role. We also recognize that strong candidates come from a variety of backgrounds and experiences. If you are passionate about this work and meet most of the requirements, we encourage you to apply.

• Bilingual in English and Spanish.
• 6 months relevant food service work or volunteer experience, preferably in an early learning, family services or school setting.
• Ability to work collaboratively within a team environment.
• Evidence of emotional maturity, stability, dependability and flexibility.
• Knowledge of proper food preparation, storage techniques and sanitary procedures.
• Valid Food Handlers card or commitment to obtain prior to hire.
• Ability to read, write, and do simple mathematical calculations.
• Computer skills to include email, calendar management, Microsoft Excel and Word.
• Ability to pass a criminal background check through the Department…