CDP- Senior Line Cook; Jackson-Triggs
Job in
Niagara-on-the-Lake, St Catharines, Ontario, Canada
Listing for:
Arterra Wines Canada
Part Time, Contract
position
Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 22 CAD Hourly
CAD
22.00
HOUR
Job Description & How to Apply Below
Position: CDP- Senior Line Cook (Jackson-Triggs)
Location: Niagara-on-the-LakeJob Description:
Join the Team at Jackson-Triggs Winery!
Jackson-Triggs Estate Winery - Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Arterra Wines Canada is the proud producer behind iconic wine brands like Jackson-Triggs and Inniskillin
, as well as Woodbridge by Robert Mondavi
, Ruffino
, and Kim Crawford
. We're looking for passionate individuals to join our vibrant team and help us create unforgettable dining experiences.
Who Are We Looking For?
At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.
The Role:
As a Kitchen Team Member
, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item is cooked to the highest standards. Additionally, you will have the opportunity to demonstrate your expertise in plating and presentation, elevating each dish to a visually appealing and gastronomically satisfying experienceWhat You'll Be Doing:
Prepare a diverse range of food items utilizing various cooking techniques, including grilling, frying, sautéing, and more.Ensure all dishes adhere to our high-quality standards and proper portion sizes.Maintain a clean, organized, and fully stocked workstation to facilitate smooth service operations.Comply with food safety regulations and presentation guidelines, upholding the highest standards of quality and visual appeal for every dish.Assist with food preparation during quieter periods and actively contribute to closing the kitchen at the end of each shift.Collaborate effectively with the team to deliver exceptional dining experiences and ensure consistent meal quality.Handles, stores and rotates all products properly.Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Key
Qualifications:
At least 2 years of kitchen experience and 6 months in a similar role.Ability to communicate effectively with managers and team members.Physical ability to lift up to 40 pounds and stand for long periods.Perks:
Competitive wages and language premiums.Creative incentive programs.Full training and career opportunities.Flexible working hours.Compensation: $22/hour plus gratuities
Position Requirements
10+ Years
work experience
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