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Demi Chef de Partie | Fine-Dining Winery
Job in
Niagara-on-the-Lake, St Catharines, Ontario, Canada
Listed on 2026-02-28
Listing for:
Andrew Peller Limited
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A renowned Canadian winery is seeking a culinary professional to join their team at Trius Winery Restaurant in Niagara-on-the-Lake. The ideal candidate will have a Chef’s Certificate or hands-on experience in a fine-dining kitchen. Responsibilities include food preparation, maintaining cleanliness, and supporting daily service. With a focus on quality and teamwork, this role offers a competitive hourly rate and opportunities for growth in a prestigious culinary environment.
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