Prep​/Line Cook - Earth Food & Wine

Craft Unforgettable Experiences Among The Vines

Nestled among endless rows of vines and lush gardens, Good Earth Winery is more than just an award-winning destination—it’s a place where rustic elegance meets warm, heartfelt hospitality. From nationally and internationally acclaimed wines to farm-fresh seasonal cuisine, every experience here is crafted with passion and care.

Whether you’re serving guests in our restaurant, guiding visitors through wine tastings, supporting special events, or helping create unforgettable banquets, your role is essential to bringing the Good Earth story to life.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime. If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.

• Flexible scheduling
• Career coaching & growth
• Hands on experience working with seasoned Chefs
• Great Place to Work Certified )
• Named Best Workplace in several award categories:
  • Most Trusted Executive Teams
  • Best Places to Work in Hospitality & Retail
  • Best Places to Work in Canada
  • Best Workplaces for Women
  • Best Workplaces for Mental Wellness
• Perks & Benefits
  • Pay on Demand – get paid when you need it
  • Global Hotel Discounts for your travels
  • Staff discounts at our restaurants
  • Employee Scholarship Program
  • Wellness programs & staff events
  • Clear opportunities to grow into leadership roles
  • Employee recognition programs celebrating your achievements and milestones
  • Referral bonuses when you bring great talent to the team
  • Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing and passion - where your career is supported every step of the way.

Job Type: part-time, permanent

Vacancy:
This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy

Compensation: $18-22 per hour + applicable gratuities

AI Disclosure:
Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.

As a Prep/Line Cook at the Good Earth, you’ll play a key role in ensuring ingredients are prepped, organized, and ready to go for smooth and efficient service. You’ll work closely with the culinary team to support daily kitchen operations and deliver high-quality dishes, from large-scale events to restaurant service, all while maintaining the highest standards of cleanliness and food safety.

Your responsibilities will include:

• Preparing ingredients for cooking, including washing, peeling, chopping, portioning, and measuring
• Assembling basic components for dishes and assisting in batch preparation for banquets and events
• Following recipes, portion standards, and prep guidelines with accuracy and consistency
• Preparing and cooking menu items using a variety of cooking techniques depending on the event or service style
• Working closely with the culinary team, assisting with banquet plating, and ensuring smooth kitchen operations and timely service
• Ensuring all prep areas, equipment, and tools are cleaned and sanitized throughout your shift
• Properly labeling and storing food items to maintain freshness, minimize waste, and support inventory control
• Communicating any shortages, quality concerns, or equipment issues to kitchen leadership
• Upholding all food safety, sanitation, and hygiene standards in compliance with company and regulatory guidelines
• Participating in end-of-day clean-up and restocking for the next shift
• Contributing to a positive team atmosphere with a can-do attitude and willingness to learn

This role is perfect for someone who takes pride in organization, has a passion for food, and thrives behind the scenes in a fast-paced, supportive environment.

• Experience with banquet, catering or high volume kitchen environments
• Excellent knife skills and knowledge of cooking techniques
• Safe Food Handler's Certificate (Required)
• Culinary Trade…