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Experienced Line Cook - Earth Food & Wine

Job in Beamsville, St Catharines, Ontario, Canada
Listing for: Carmens Group
Part Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 24 CAD Hourly CAD 20.00 24.00 HOUR
Job Description & How to Apply Below
Position: Experienced Line Cook - Good Earth Food & Wine
Location: Beamsville

Craft Unforgettable Experiences Among The Vines

Nestled among endless rows of vines and lush gardens, Good Earth Winery is more than just an award-winning destination—it’s a place where rustic elegance meets warm, heartfelt hospitality. From nationally and internationally acclaimed wines to farm-fresh seasonal cuisine, every experience here is crafted with passion and care.

Whether you’re serving guests in our restaurant, guiding visitors through wine tastings, supporting special events, or helping create unforgettable banquets, your role is essential to bringing the Good Earth story to life.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime. If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.

Why Work for Carmens Group?
  • Flexible scheduling
  • Career coaching & growth
  • Hands on experience working with seasoned Chefs
  • Great Place to Work Certified )
  • Named Best Workplace in several award categories:
    • Most Trusted Executive Teams
    • Best Places to Work in Hospitality & Retail
    • Best Places to Work in Canada
    • Best Workplaces for Women
    • Best Workplaces for Mental Wellness
  • Perks & Benefits
    • Pay on Demand – get paid when you need it
    • Global Hotel Discounts for your travels
    • Staff discounts at our restaurants
    • Employee Scholarship Program
    • Wellness programs & staff events
    • Clear opportunities to grow into leadership roles
    • Employee recognition programs celebrating your achievements and milestones
    • Referral bonuses when you bring great talent to the team
    • Safe, inclusive and supportive workplace culture
Position Details

Job Type: part-time, permanent

Vacancy:
This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy

Compensation: $20-24 per hour + applicable gratuities

AI Disclosure:
Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.

What you will be doing

As a Line Cook at the Good Earth, you’ll play a key role in delivering high-quality, beautifully presented dishes that meet our standards of excellence. You’ll work in a fast-paced, team-driven environment where attention to detail, consistency, and pride in your craft are essential.

Your responsibilities will include:

  • Preparing and cooking menu items according to recipes and quality standards
  • Setting up and stocking stations with all necessary supplies and ingredients
  • Maintaining cleanliness and organization of your workstation at all times
  • Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice
  • Assisting with prep work, banquet plating, and a variety of cooking techniques depending on the event or service style
  • Working closely with the culinary team to ensure smooth kitchen operations and timely service
  • Supporting kitchen leadership in maintaining a positive and productive environment
  • Participating in team meetings, training sessions, and continuous improvement efforts
  • Taking pride in every plate that leaves your station

Whether you’re cooking for a restaurant service, private celebration, or large-scale banquet, your role is vital in creating exceptional culinary experiences for our guests.

What You Bring To The Table
  • 2-3 years’ experience with banquet, catering or high volume kitchen environments
  • Excellent knife skills and deep knowledge of cooking techniques
  • Confidence supervising and mentoring kitchen team members
  • Safe Food Handler's Certificate (Required)
  • Culinary Trade Certification or Read Seal (an asset)
  • A passion for food and a drive to do your best every shift
  • Reliable transportation required
  • Flexibility to work days, evenings, weekends and event based hours

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and…

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